THE SMART TRICK OF CRABS LIVE UNDERWATER THAT NO ONE IS DISCUSSING

I live in Virginia and We now have Chesapeake Blue Crabs all summer season. My grandmother taught me the way to include picked meat in milk and freeze it to ensure that it stays “fresh” all Wintertime. You just must place the meat in a very freezer bag and cover it with regular milk. Then you can freeze it. It keeps it from losing its taste and